Palm Sunday is a holiday celebrated by Christians, which takes place on the Sunday before Easter. Palm Sunday marks the triumphant entry of Jesus into Jerusalem, when a crowd of people laid palm branches and their cloaks on the ground in front of him as a sign of respect and honour.

Did you know there are certain foods that are traditionally eaten on Palm Sunday?

Bakaliaros or fried salt cod, is a traditional meal served amongst Greek Orthodox Christians.

In Northern England and Scotland, many parishioners enjoy a hearty bowl of split pea soup on this sacred day, and figs have become the number one fruit linked to Palm Sunday and can be enjoyed in a variety of ways such as whole, turned into pudding, or baked into cookies.


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